September 18, 2021 1 min read
Summer is technically over in 4 days here in New England, which means all things autumn are coming out to play. Apple picking, sweaters, hot coffee, red wine... and pie!
Ice cream however is an all year round we mashed up the two for an incredible dessert that is sure to satisfy every sweet tooth.
We made blueberry pie filling using Erin McDowell's recipe found HERE but used frozen wild blueberries and they came out perfect!
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Are we cool or what?