The Flavor We FALL For! 

Some may call it basic, but I don't care. I was born and raised just north of Boston (which is where I still am) and have been used to all things pumpkin taking over the grocery store shelves as soon as Labor Day weekend. All you'd see was a sea of orange products ... everywhere. And one of my favorite treats was pumpkin ice cream. A creamy, cool, unexpectedly delish scoop was always a highlight after apple picking at the local farm.

When Shelly and I started True Scoops, we wanted our ice cream mix to be a canvas for all the nostalgic flavors we enjoyed as kids as well as the new flavors we dream about now. Customizable, homemade ice cream. It's a good thing! 

This recipe is super easy to make and requires no cooking! Just a little bit of patience while the ice cream freezes. I always find that's the best time to make the butterscotch sauce! 

This ice cream recipe uses our Vanilla Bean Ice Cream Mix as a base flavor and you'll also need a pouch of our Salted Butterscotch Sauce Mix (it's THE best).