August 26, 2021 2 min read
When you think of dessert, I bet Pineapple Upside Down Cake doesn't come to mind does it? Hear me out though... do the words fruity, sticky, salty, butter, and sweet make you start to drool a little? You should because this dessert is amazing! The coolest part is it all starts with a pouch of True Scoops Salted Butterscotch Sauce mix! That's what gives this cake that ooey gooey texture and intense flavor.
We want to show you how versatile True Scoops mixes are by featuring a variety of desserts. This delish cake showcases the Salted Butterscotch Sauce, but we definitely recommend topping your cake slice with a heaping scoop of Vanilla Bean ice cream!
Not a pineapple or cherry fan? Swap your fruit with peaches, apples, plums, cherries, or berries! And while you're at it, throw a shot of rum, bourbon, or whiskey in there to kick things up a notch.
We use a classic yellow cake in a box (because time is precious), but you could easily make your own cake or swap out yellow cake for whatever cake your heart desires. Just look at the packaging and make sure you have the additional ingredients necessary.
Don't be afraid of cooking in a cast iron skillet. Yes they're heavy, but they get the job done. Make sure it's well-seasoned, cleaned, and spritzed with some non-cooking spray for good measure. You can certainly also use a traditional metal cake pan, oven-safe pyrex, or disposable cake tin. Just grease it up real good!